From Megan Korn a list of the best burger joints in the country.
Chefs no longer view the burger as a chunk of meat squished between a doughy bun and slathered with ketchup and mustard. Restaurants around the world are attempting to remake this American staple as a piece of culinary art.
- Minetta Tavern in New York
- J.G. Melon in New York City
- Au Cheval in Chicago
- Husk in Charleston, South Carolina
- In-N-Out, the West Coast burger chain
I can’t agree with the last selection. Seriously. Wil and I hang out at J.G. Melon (think pub with burgers) on the Upper East Side. Minneta Tavern is good but the Black Label Burger is $26.